The Hass avocado is a large-sized
fruit[4] weighing 200-300
grams. When ripe the skin becomes a dark purplish-black and yields to gentle pressure.
[5] When ready to serve, it becomes white-green in the middle part of the inner fruit.
Owing to its taste, size, shelf-life, high growing yield and in some areas, year-round harvesting, the Hass cultivar is the most commercially popular avocado worldwide. In the
United States it accounts for more than 80% of the avocado crop, 95% of the California crop and is the most widely grown avocado in
New Zealand.
[2][5]
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