The Hass avocado /ˈhæs/, sometimes marketed as the Haas avocado /ˈhɑːs/, is a cultivar of avocado with dark green-colored, bumpy skin.[1] It was first grown and sold by Southern California mail carrier and amateur horticulturistRudolph Hass, who also gave it his name.[1][2][3]
The Hass avocado is a large-sized fruit[4] weighing 200-300 grams. When ripe the skin becomes a dark purplish-black and yields to gentle pressure.[5] When ready to serve, it becomes white-green in the middle part of the inner fruit.
Owing to its taste, size, shelf-life, high growing yield and in some areas, year-round harvesting, the Hass cultivar is the most commercially popular avocado worldwide. In the United States it accounts for more than 80% of the avocado crop, 95% of the California crop and is the most widely grown avocado in New Zealand.[2][5]
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